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Pozole
Rich vegetable broth, shredded chicken, hominy with shredded cabbage, pico de gallo, lime & crispy corn tortillas
$7

Sweet Corn Soup
Flavored with sweet corn, white onion, roasted poblanos, chicken broth & cream, garnished with mushrooms & truffle oil
$8


Add Chicken $5, Tiger Sgrimp $7, Salmon $9

Baby Arugula Salad
Tossed in a toasted pumpkin seed & roasted garlic vinaigrette with dried fruit, red onion, jicama & goat cheese
$10

Mixed Green Salad
Oven roasted tomatoes, red onion, cucumber & sliced avocado in a balsamic-honey vinaigrette
$9

Ensalada Caesar
Romaine lettuce, aged cotija cheese, croutons & tomatoes in a anchovy vinaigrette
$8



Tacosde Tinga
Braised chicken, pico de gallo & guacamole on home made soft tortillas served with chile de arbol salsa
$8

Fish Tacos
Blackened, diced tilapia, roasted corn salsa & poblano crema fresca on home made soft corn tortillas
$10

Beef Tacos
Diced skirt steak, roasted poblano peppers, jalapeno slaw on home made soft corn tortillas with a side of chile de arbol salsa
$10


Served with a mixed green side salad, rice or fries & cilantro roasted ancho chile cream sauce

Grilled Chicken or Beef Burrito
with peppers, onions, pickled jalapenos, romaine lettuce, ranchero beans, cheddar & Monterey Jack cheese
$18

Blackened Salmon Burrito
with peppers, onions, spinach, corn rice & Monterey Jack cheese
$19

Grilled Vegetable Burrito
Grilled zucchini, portobello mushrooms, corn, pico de gallo, black bean puree & Harpersfield cheese
$15









Tableside Guacamole
Fresh avocado, tomato, onion, jalapeno, cilantro & lime juice
Spiced to order
$14

Spiced Sweet Potato Quesadilla
Roasted smashed sweet potato, pickled jalapeno, caramelized onion, goat & Oaxaca cheese with pico de gallo & sour cream.
$10

Chicken Quesadilla
Grilled chicken, mushrooms, roasted jalapeno, onions, avocado cream & Oaxaca cheese with pico de gallo & sour cream
$10

BBQ Pork Quesadilla
Shredded chipotle BBQ pork, Oaxaca cheese, chipolte aioli & pickled onions with pico de gallo & sour cream
$10

White Corn Tamale
Steamed white corn filled with braised chicken in a corn husk with crema fresca & avocado sauce
$7

Camarones a la Parrilla
Three grilled tiger shrimp on crispy onion rings with guacamole, pico de gallo & topped with chipolte aioli
$9

Beef Empanadas
Two homemade turnovers filled with ground beef, raisins, peppers, onions, tomatoes & olives topped with chipotle aioli
$8

Vegetable Flautas
Crispy corn tortilla qith potato, spinach, lentils & cojita cheese topped with pico de gallo, queso fresco & crema fresca
$8

Fried Sweet Plantains
with a sweet roasted garlic crema
$8

Crab Salad
with avocado, grilled pineapple & jicama salsa, roasted jalapeno & garlic aioli
$10

Tuna Ceviche
Fresh diced tuna marinated in lime juice with orange segments, tomato, onion, pickled jalapeno & basil sauce
$10

Camarones Escalfado
Fresh Poached tiger shrimp with mixed field greens & tangy tomato horseradish sauce
$10






EASTER SUNDAY BRUNCH MENU

MIMOSA SANGRIA 10
fresh squeezed orange juice | peach schnapps 
fresh berries
topped with champagne

SPARKLING RASPBERRY LEMON REFRESHER 10
housemade raspberry lemonade | champagne

COCONUT BLOOD ORANGE MARGARITA 11
tequila | blood orange liqeuer | coconut puree | fresh lime
served on the rocks with a salted rim

CHURROS FRENCH TOAST 13
mexican donut crusted french toast | fresh berries
served with piloncillo syrup

HUEVOS BENEDICTOS 14
grilled bread | crab cake | canadian & crispy bacon | poached eggs | chipotle aioli​

HUEVOS JOSEFINA 13
scrambled eggs | carmelized onion | chorizo | cotija cheese
layered on crispy corn tostadas 
topped with crema fresca pico de gallo

​TACOS DE HUEVOS 13
scrambled eggs a la plancha | rajas | crispy bacon 
cotija cheese | chile de arbol salsa 
chopped onion & cilantro

CHORIZO OMELETTE 13
chorizo | pico de gallo | oaxacan cheese blend | salsa verde mexi style home fries

BACON & EGG QUESADILLA 12
flour tortillas | scrambled eggs | crispy bacon | oaxacan cheese blend | house made guacamole

TACOS 13
hand pressed corn tortillas 
served with cilantro white rice | mixed green salad

TACOS DE POLLO rajas | pico de gallo | avocado crema 

TACOS DE BISTEC diced steak | grilled white onion oaxacan cheese blend | guajillo chile | cilantro

TACOS DE VEGETALES cremini mushrooms | squash  white onion | guajillo chile | cotija cheese

BURRITO 16
chicken | steak | vegetable
cilantro white rice | sautéed peppers & onions 
black beans | oaxacan cheese blend 
 jalapenos | chipotle aioli
guacamole | pico de gallo | crema fresca

ENCHILADAS 16
chicken | pork
rolled in corn tortillas | ranchero beans 
pico de gallo | guacamole | sour cream 
cotija cheese | salsa rojo or verde



EASTER SUNDAY DINNER SPECIALS

COCONUT BLOOD ORANGE MARGARITA 11
tequila | blood orange liqeuer | coconut puree | fresh lime
served on the rocks with a salted rim

ROSE SANGRIA 11
rose | pink grapefruit juice | citrus vodka | raspberry liqeuer
 fresh berries | watermelon

LIME ZESTED SHRIMP CEVICHE 
chopped jumbo shrimp | jalapeno | tomatoes | onions  cilantro | fresh avocado | zested lime | crispy corn tortilla 

COCKTAIL DE CAMERONES
chilled jumbo shrimp | jalapeno infused cocktail sauce 

TACOS DE CAMERONES
negra modelo beer battered jumbo shrimp
cilantro cabbage slaw | garlic aioli

HERB CRUSTED PORK LOIN
sherry wine reduction | rosemary scented baby potatoes

TIERRA Y MAR
8 ounce Black Angus Filet | 8 ounce Brazilian Lobster Tail garlic mashed potato | jalapeño drawn butter

COSTILLAS DE CORDERO
new zealand rack of lamb | garlic mashed potato
 string beans
finished with a tempernillo red wine glaze

SEAFOOD BURRITO 
chipotle rubbed grilled shrimp | lump crab meat 
blackened salmon | saffron rice 
sauteed peppers & onions | black beans 
oaxacan cheese blend | gucamole | cream fresca